Project SERVE is our corporate social responsibility strategy where we pledge a minimum of 5% of our earnings, along with our time and talents to help make food more accessible, provide opportunities and resources for individuals seeking a career in the food industry, and supporting our global environment.
As our company grows, so does our commitment to the community. According to the USDA, 44 million people, including 8 million children, are food insecure and every community in the country is home to a family that is food insecure. Through Project SERVE and its initiatives, we are working each day to feed local families, reduce food waste, and help break down barriers to employment. Over the past 8 years we have shared:
Our corporate social responsibility initiatives allows us to divide our resources into five areas of focus that allow us to honor our commitment to the community. The five program initiatives include:
Secure Food and Funding
Help alleviate food insecurity by matching food and funds with communities in need.
Educate
Provide opportunities and resources for students of all ages and backgrounds to learn about the food industry and its many career paths.
Respect Diversity
Focus on being a leader in the industry for an inclusive and equitable environment.
Volunteer
Improve the lives of our neighbors through use of our time, talents, and treasures.
Elevate Sustainability
Continue and expand sustainability practices at National Food Group with help from our customers and vendors.
To learn more about Project Serve visit nfgprojectserve.com and follow Zee Zees on Facebook, Instagram and LinkedIn for Project SERVE initiative updates and other company news.